Vero Lego’s Hungry Halloween not only gives you recipes for delicious candy ghosts and chocolate spiders — it demonstrates how to create an entirely edible, yummy-sweet action graveyard playset! That’s right, YOU can construct your very own desserty haunted house (is that a load-bearing chocolate wall I just devoured?), make up names for your icing tombstones, put it all together and play ghost-in-the-graveyard in a landscape of macabre, sugary sweetness.*

Get it now!

*Gothtober cannot be held responsible if you choose to consume your scrumptious ghost world in a single sitting, nor are we liable for any ensuing seizures, bouncy spells, comas, crying jags, or annoyance to others.

You know it’s October when you’re drinking cocktails involving candycorn-infused vodka. You heard me. And that’s just one of THREE amazing, haunted cocktail recipes offered by restaurateur Ben Ling. He also provides a handy guide to making an en-GROSS-ing cocktail garnish that very closely resembles an eyeball, but much more delicious. How many recipes do you have that include the instruction, “stuff eyeball into socket”? Hmmm? Well, now you have exactly one. Bottoms up!

Go to Gothtober now!

Trying to come up with something edibly creative has been the challenge for the SloCooking crew these past few years. This year was no different, with the added challenge of working with a music theme!

But never fear – zombies arise and musical chocolate was created – much to the joy of the four-year-old in the house.

For more culinary treats, visit SloCooking’s Blog and Two Cooks Catering.

The Fourth of Gothtober brings us a bunch of creepy (but yummy) recipes from SLO COOKED (a.k.a. Heather, Russ, and Chiara Thomas of Two Cooks Catering, San Luis Obispo) that are sure to please.